Cabernet-Soy Tri-tipSubmitted by: PAM_S_
1/2 cup Cabernet Sauvignon
1/3 cup sugar
1/4 cup reduced-sodium soy sauce
3 quarter-size slices fresh ginger
2 cloves garlic, peeled
1 beef tri-tip roast (about 2 lbs),
trimmed off fat
2. Wipe beef with a damp paper towel; add to bag. Seal bag; turn & shake to coat beef with marinade. Set bag in a pan & refrigerate, turning occasionally, for at least 30 minutes or up to 1 day.
3. Prepare grill. Cook beef, turning as needed to brown evenly.
4. Pour reserved marinade into a 1 to 2 quart pan. Bring to a boil over high heat; then boil until reduced to about 1/2 cup (about 5 minutes). Using a slotted spoon, remove garlic & ginger. Pour marinade into a bowl.
5. To serve, slice beef thinly across the grain. Serve with marinade.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PSARDAM.