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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 340.1
  • Total Fat: 15.0 g
  • Cholesterol: 54.2 mg
  • Sodium: 963.8 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 18.0 g

View full nutritional breakdown of Chicken Noodle Casserole calories by ingredient
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Chicken Noodle Casserole

Submitted by: WEIGH2BIG1

Introduction

I took another recipe and changed it up by using lower fat ingredients and portion sizes I took another recipe and changed it up by using lower fat ingredients and portion sizes
Number of Servings: 10

Ingredients

    2 chicken breasts, boiled and chopped into fine pieces
    6 oz noodles, cooked and drained
    1 can Healthy Request cream of mushroom soup, condensed
    1 can Healthy Request cream of chicken soup, condensed
    1 cup light sour cream
    1 cup cracker crumbs
    1 stick butter or margarine

Directions

Preheat oven to 350 degrees.

In a large bowl, mix soups and sour cream. Season with salt and pepper to taste. Add chicken pieces and noodles. Gently fold ingredients until well-coated.

Place in a 9 x 13 casserole.

Melt margarine or butter in a medium skillet. Stir in cracker crumbs until coated.

Spread crumb mixture over casserole.

Bake 30 minutes or until bubbly, and top is browned.

Number of Servings: 10

Recipe submitted by SparkPeople user WEIGH2BIG1.






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