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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 153.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 272.0 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Pumpkin Cranberry Bread calories by ingredient
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Pumpkin Cranberry Bread

Submitted by: JKAPLAN86

Introduction

The cranberries add just a bit of tartness to this sweet bread! The cranberries add just a bit of tartness to this sweet bread!
Number of Servings: 24

Ingredients

    * *Flour, white, 3 cup
    * *Pumpkin Pie spice, 1 tbsp
    * *Pumpkin Pie spice, 2 tsp
    * Baking Soda, 2 tsp
    * Salt, 1.5 tsp
    * Granulated Sugar, 2 cup
    * Libby's Pumpkin, 1.75 cup
    * Quick Eggs, 1 cup
    * Mott's Unsweetened Applesauce, 1 cup
    * Water, 0.5 cup
    * Dried Cranberries, 1 cup

Directions

Directions:
PREHEAT oven to 350° F. Grease (with nonfat cooking spray) and flour two 9 x 5-inch loaf pans.

COMBINE flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, egg product, applesauce and water in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.

BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

FOR THREE 8 x 4-INCH LOAF PANS:
PREPARE as above. Bake for 55 to 60 minutes.

FOR FIVE OR SIX 5 x 3-INCH MINI-LOAF PANS:
PREPARE as above. Bake for 50 to 55 minutes.

With 9x5 loaf pans - makes 24 servings (12 slices per loaf)


Number of Servings: 24

Recipe submitted by SparkPeople user JKAPLAN86.





TAGS:  Desserts |

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