Tuna DressingSubmitted by: GRUMPYGRAMS
1 slice white bread broken up
1 can tuna-drained--approx. 3.5 oz.
1 lge. egg--beaten
1/3 teaspoon onion chopped (optional-to taste)
1/4 teaspoon sage (to taste)
1 1/2 oz chicken broth--to moisten to consistancy to your taste for dressing.
1 pat butter or margarine
Makes 1 individual serving, approx. 8 oz.
**In researching the ingredients for this recipe, I found a huge difference in the sodium content between tuna in oil, & tuna in water...along with the calorie totals, for this recipe.
For tuna in water--the sodium count for this recipe was 1037.3, & calories were 365.4.
For tuna in oil--the sodium count for this recipe was 602.3, & calories were 525.3.
I found in the database a reduced sodium tuna, which reduced this recipe's sodium count to 575.1, & reduced the calories to 280.1---a big difference. So if you can find the reduced sodium brand--use it.**
Number of Servings: 1
Recipe submitted by SparkPeople user GRUMPYGRAMS.