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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 81.7
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.2 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Parisian Vinaigrette calories by ingredient
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Parisian Vinaigrette

Submitted by: SWEETMOYA
Parisian Vinaigrette

Introduction

Here is a lovely vinaigrette that I have come across during my travels in France and perfected myself. It's definitely tangy and fresh. If you love garlic this vinaigrette is perfect. Serve it with a simple baguette and a bit of cheese, pour on your salads, or dress your meat with it. Here is a lovely vinaigrette that I have come across during my travels in France and perfected myself. It's definitely tangy and fresh. If you love garlic this vinaigrette is perfect. Serve it with a simple baguette and a bit of cheese, pour on your salads, or dress your meat with it.
Number of Servings: 20

Ingredients

    1/2 cup Balsamic vinegar
    3/4 cup Extra Virgin Olive Oil
    2 cloves garlic
    2 tablespoons Dijon mustard (whole seed)
    1/4 teaspoon black pepper (fresh ground)
    1 tbsp finely chopped parsley

Directions

Makes 20 servings

First, wash and finely chop parsley.

Peel and mince garlic cloves using a garlic press.

Combine all the ingredients into cruet or squeeze bottle or deep small sized bowl.

Shake cruet/bottle or stir vigorously with a fork for about 30 seconds or until ingredients are well combined.

Serve with salad and french baguette (highly recommended). Also fish, deli meats, cooked meats, and cheese platters.

Store dressing in the fridge (covered) and take out 2 hours before next serving. Make sure it's at room temperature when serving.

You may want to adjust the oil, vinegar, salt, and garlic according to your tastes.

Number of Servings: 20

Recipe submitted by SparkPeople user SWEETMOYA.






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  • 2 of 2 people found this review helpful
    What size is the serving? In one place it says 30 servings and another it says 32, but nowhere does it say what a serving actually is. I really want to try this dressing, but worry about serving size. Thanks! - 1/3/11

    Reply from SWEETMOYA (3/3/11)
    A serving is a tablespoon. It couldn't figure out how to do it in sparkrecipes. I will try and correct it, sorry.


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  • Incredible!
    2 of 2 people found this review helpful
    I made this today and it was absolutely divine! - 11/10/10

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  • Thank you for this recipe. I had this dressing when I was in France. Delicious! - 9/2/11

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  • Made it with white balsamic vinegar - mmmm! - 5/21/11

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  • I made this today and it was just perfect, I did change the extra virgin oilive oil to a light olive oil though, I find that the extra virgin olive oil is too intense for my palate - 3/8/11

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