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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 387.1
  • Total Fat: 13.6 g
  • Cholesterol: 71.6 mg
  • Sodium: 711.0 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 31.2 g

View full nutritional breakdown of Grilled Salmon Burgers calories by ingredient
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Grilled Salmon Burgers

Submitted by: MISTERTAYLOR

Introduction

A perfect sub for hamburgers. I played with this to final get what I wanted. I also, created a special mayo to top of this burger that I will add to the cookbook later. A perfect sub for hamburgers. I played with this to final get what I wanted. I also, created a special mayo to top of this burger that I will add to the cookbook later.
Number of Servings: 5

Ingredients

    Ingredients:
    Atlantic Salmon (fish), 16 oz
    Kraft Mayo Fat Free Mayonnaise Salad Dressing, 3 tbsp
    Green Peppers (bell peppers), 1 cup, chopped
    Lemon Juice, 0.5 fl oz
    Grey Poupon Dijon Mustard, 1 tsp
    Horseradish, 1 tsp
    Bread crumbs, dry, grated, plain, .50 cup
    Butter, unsalted, 1 tbsp
    Red Ripe Tomatoes, 2 large whole
    Salt, 0.50 tsp
    Pepper, black, 1 tsp
    *Mixed Grain Hamburger or Hot Dog Buns, 5 roll
    Spinach, fresh, 1 package (10 oz)


Directions

Cut Salmon into small quarter in squares, in food processor chop salmon on pulse setting. Take salmon and place in large mixing bowl with chopped bell peppers, lemon juice, horseradish, salt and pepper. Mix well and chill for 30 minutes.
Prepare your Grill. For this burger I prefer to use mesquit wood on my grill salmon with that great smoke flavor is the best.
When you fire is ready remove mixture from refrigerator and shape into 5 patties. Place them on the grill turning once.
Cook for about 5 minutes on each side salmon does not take long to cook. You can cook longer for your desired doneness.
Place salmon patty on bun with baby spinach, slice tomatoes and cheese if you prefer. Also top it off with your favorite dressing or low fat mayo or dijon. I like this with some Sweet Potatoes fries.
Serves 5

Number of Servings: 5

Recipe submitted by SparkPeople user MISTERTAYLOR.





TAGS:  Poultry |

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