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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 394.2
  • Total Fat: 11.1 g
  • Cholesterol: 68.2 mg
  • Sodium: 1,250.0 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 10.0 g
  • Protein: 26.7 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: SVBELL07

Introduction

Its my version of taco soup - i make it at the beginning of the week and eat on it the rest of the week Its my version of taco soup - i make it at the beginning of the week and eat on it the rest of the week
Number of Servings: 18

Ingredients

    Ground Turkey, 16 oz
    Ground beef, 16 oz
    *Green Giant Cut Green Beans, can, 7.5 cup
    Yellow Sweet Corn, Canned, 7.5 cup
    Ranch style beans, 2 cans
    Peas, canned, 2 can (303 x 406)
    Kraft Fat Free Ranch Salad Dressing, 1 small bottle
    *Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, 5 serving Mixed Vegetables, canned, 5 cup
    *Old El Paso Taco Seasoning, 5 tspDeer Meat, 16 oz
    Beans, pinto, 3 cup

Directions

make sure your pinto beans are fully cooked the night before you start

ground up all the meat in a large pot, once browned add in all canned ingredients and the pinto beans. Heat everything up and once boiling turn down heat, add in taco seasoning and ranch dressing. Stir and serve.

Number of Servings: 18

Recipe submitted by SparkPeople user SVBELL07.






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