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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 350.8
  • Total Fat: 8.8 g
  • Cholesterol: 24.9 mg
  • Sodium: 981.5 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.9 g

View full nutritional breakdown of Macaroni & Tuna Fish Salad calories by ingredient
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Macaroni & Tuna Fish Salad

Submitted by: LYNNGARCIA

Introduction

Great for cookouts or potluck! Great for cookouts or potluck!
Number of Servings: 4

Ingredients

    4 cup elbow shaped Macaroni, enriched
    1 can Tuna, Canned in Water
    10 tbsp Kraft miracle whip regular
    1 tsp Morton Lite Salt
    1 tsp Celery Salt
    1 tsp Pepper, black
    1tsp Garlic powder
    1 tsp Onion powder

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Directions

Boil macaroni according to box instructions
Drain and rinse with cold water
Drain tuna
Combine all ingredients in a large bowl and mix
For best results, chill for about an hour, but can serve immediately
Goes well with canned LeSueur Peas
Makes about 6 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LYNNGARCIA.






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Member Ratings For This Recipe

  • I make this all the time. I dont use onion powder, I mince my onions for real flavor. Simple and fast lunch/dinner meal ever! - 10/25/11

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  • This is similar to my recipe except I add some green or red pepper for color. - 3/4/11

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