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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 100.5
  • Total Fat: 4.9 g
  • Cholesterol: 6.2 mg
  • Sodium: 54.7 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Chocolate chip cookies calories by ingredient
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Chocolate chip cookies

Submitted by: STEPHANIE184


Number of Servings: 40

Ingredients

    2 1/4 cups all-purpose flour
    1 teaspoon baking soda
    1 cup butter, softened
    3/4 cups packed brown sugar
    1/4 cup white sugar
    1 package instant vanilla pudding mix (3.4 ounce size)
    2 eggs
    1 teaspoon vanilla extract
    1 bag chocolate chips ( I always use dark chocolate)
    *optional: 1 cup chopped nuts (I never add nuts, but if you like nuts, add them!)

Directions

Preheat oven to 350 degrees.
Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar.
Beat in the instant pudding mix until blended. Stir in the eggs and vanilla.
Blend in the flour mixture. Finally, stir in the chocolate chips.
Drop cookies by rounded spoonfuls onto cookie sheets.

Bake for 10 to 12 minutes in the preheated oven.
Edges should be golden brown. Don't over cook them!
(I always check them at 8-9 minutes)


Number of Servings: 40

Recipe submitted by SparkPeople user STEPHANIE184.






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