Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 146.9
- Total Fat: 0.9 g
- Cholesterol: 12.9 mg
- Sodium: 1,428.0 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 0.2 g
- Protein: 7.1 g
View full nutritional breakdown of Dry Cream Soup Mix calories by ingredient
Dry Cream Soup Mix
Submitted by: GOOSIEMOONIntroduction
This is based on another Spark recipe, where chicken bouillion is used rather than soup base. I mix the dry ingredients and store them, adding a scant 2 teaspoons of chicken soup base when I mix the dry ingredients into the wet ingredients. This is based on another Spark recipe, where chicken bouillion is used rather than soup base. I mix the dry ingredients and store them, adding a scant 2 teaspoons of chicken soup base when I mix the dry ingredients into the wet ingredients.Number of Servings: 7
Ingredients
-
2 cups nonfat dry milk powder
3/4 cup cornstarch
1/4 cup sodium-free chicken flavor instant bouillon
2 tablespoons dried minced onion flakes
1 teaspoon dried thyme leaves
1 teaspoon dried basil leaves
1/2 teaspoon ground pepper
Directions
Combine all ingredients and mix well.
Place in a storage container with a tight-fitting lid and seal tightly.
Store in a cool, dry place for up to 6 months.
Stir or shake well before each use.
To use as a substitute for one can condensed soup, mix 1/3 cup dry mix and 1 1/4 cup water.
Stovetop:.
Cook and stir with whisk until thickened.
Microwave:.
Using a large microwave safe bowl, cook on high 2-3 minutes, stirring with whisk every 30 seconds, until thick.
Number of Servings: 7
Number of Servings: 7
Recipe submitted by SparkPeople user GOOSIEMOON.
Place in a storage container with a tight-fitting lid and seal tightly.
Store in a cool, dry place for up to 6 months.
Stir or shake well before each use.
To use as a substitute for one can condensed soup, mix 1/3 cup dry mix and 1 1/4 cup water.
Stovetop:.
Cook and stir with whisk until thickened.
Microwave:.
Using a large microwave safe bowl, cook on high 2-3 minutes, stirring with whisk every 30 seconds, until thick.
Number of Servings: 7
Number of Servings: 7
Recipe submitted by SparkPeople user GOOSIEMOON.
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