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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 184.2
  • Total Fat: 4.5 g
  • Cholesterol: 15.3 mg
  • Sodium: 504.5 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 10.5 g

View full nutritional breakdown of cream of chicken calories by ingredient
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cream of chicken

Submitted by: DTBTSSANDFLUFFY

Introduction

casserole casserole
Number of Servings: 4

Ingredients

    1 cup brown rice cooked
    1 can cream of chicken soup
    1 pkg frozen peas
    2 lb fresh chicken breasts browned

Directions

put all together in caserole dish and bake in 350 oven for 1 to 1 1/2 hrs or till done
serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user TRUCKINGON.






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