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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 422.5
  • Total Fat: 23.5 g
  • Cholesterol: 48.8 mg
  • Sodium: 945.6 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.4 g

View full nutritional breakdown of Homemade Sausage Gravy & Biscuits calories by ingredient
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Homemade Sausage Gravy & Biscuits

Submitted by: METSMES
Homemade Sausage Gravy & Biscuits

Introduction

Just like grandma used to make Just like grandma used to make
Number of Servings: 8

Ingredients

    1 lb. (16 oz.) sausage
    1 - 8 pack ( 16.3 oz.) biscuits
    4 cups milk
    1/2 cup white flour
    1 tbsp pepper

Directions

crumble sausage in skillet with high sides. Season to taste and cook thru. Preheat oven to 350 F. Once sausage is cooked thru, DO NOT DRAIN GREASE! Gradually stir in flour to coat meat and soak up grease. Reduse heat to med/low. Slowly stir in milk. Add pepper. Stir occasionally until it reaches a boil. Reduse heat to low and simmer until desired consistancy. Bake biscuits occording to package directions.
Cut biscuit in half and top with butter and approx. 3/4 cup of gravy. Refridgerate any leftover gravy. Serves: 8

Number of Servings: 8

Recipe submitted by SparkPeople user METSMES.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I have made this twice now and both time my family has eaten every last bite. Gravy is nice and thick and tastes wonderful! I make home-made biscuits so the calories are less. - 6/15/08

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  • 1 of 1 people found this review helpful
    I used skim milk, and turkey sausage. That helped a bit with the calorie count. Very helpful recipe, thank you!
    - 2/5/12

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  • Incredible!
    1 of 1 people found this review helpful
    Not exactly "diet" friendly, but Very good!
    Also, it's hot! IF you don't like it that hot, I suggest you cut back on the pepper! I made a 1/2 batch and used 1tsp pepper, and I still had to add more milk so my son could eat it! :P - 9/22/11

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  • Incredible!
    1 of 1 people found this review helpful
    Mm I made this with Unsweetened Almond Milk (lactose intolerant husband) and it's YUMMY!! - 8/14/11

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  • Incredible!
    1 of 1 people found this review helpful
    We had this for supper. Delicious!!!! - 1/22/10

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  • O.K.
    1 of 1 people found this review helpful
    This was way to peppery for me. I had to ask my husband if I read/wrote down the amount right (tsp/tbsp) needless to say sausage down the drain as I only had 2 bites. - 12/13/08

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  • I made it with the meat as half italian sausage, half ground beef. Was very good. :) - 12/4/14

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  • Didn't use as much pepper as it called for. Just did to taste, but too floury for my taste. Will reduce that and add some seasoning next time, such as sage. Overall it was okay, not bad for first time I ever made the gravy from scratch. - 1/25/14

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  • This recipe was also passed down in my family only we add pepper to taste. It tastes out of this world but the calories, cholesterol, etc. is TERRIBLE! That is why we don't make it very often and when we do I call it Heart-attack Special! - 1/6/14

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  • i love this recipie, but it calls for too much pepper for my taste, so i just add it to my taste!!! - 9/18/10

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  • Family favorite!!! - 2/19/10

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  • yummy this was good - 7/31/09

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  • I made for breakfast with biscuits. Was very good! - 5/23/09

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  • Incredible!
    0 of 1 people found this review helpful
    Sounds great I am going to make this for dinner tonight but I am going to use fat-free milk - 1/28/09

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  • O.K.
    0 of 2 people found this review helpful
    The calories are quite high on this. - 7/2/08

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