Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 160.6
- Total Fat: 1.9 g
- Cholesterol: 1.6 mg
- Sodium: 169.4 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 2.6 g
- Protein: 4.8 g
View full nutritional breakdown of Creamy Rice calories by ingredient
Creamy Rice
Submitted by: SIORANTHNumber of Servings: 8
Ingredients
-
1-1/2 cups dry brown rice
3-1/4 c water
1 can Healthy Request Cream of Mushroom Soup
1 bag frozen vegetables
Directions
Combine rice, water, and soup in a saucepan or rice cooker and cook according to package directions.
Before serving, steam veggies in the bag in the microwave for 5 minutes on high. Add to rice and stir thoroughly.
Serving = apx 200 g
Number of Servings: 8
Recipe submitted by SparkPeople user SIORANTH.
Before serving, steam veggies in the bag in the microwave for 5 minutes on high. Add to rice and stir thoroughly.
Serving = apx 200 g
Number of Servings: 8
Recipe submitted by SparkPeople user SIORANTH.
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