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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.3
  • Total Fat: 3.0 g
  • Cholesterol: 33.5 mg
  • Sodium: 67.2 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 17.6 g

View full nutritional breakdown of Beef Stew calories by ingredient
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Beef Stew

Submitted by: ASIAJAERLS


Number of Servings: 8

Ingredients

    1lb beef
    8 medium potatoes
    3 medium carrots
    1 stalk celery
    1 medium onion

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user ASIAJAERLS.






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