
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 109.3
- Total Fat: 1.7 g
- Cholesterol: 43.3 mg
- Sodium: 1,105.2 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.7 g
- Protein: 17.4 g
View full nutritional breakdown of Crockpot Turkey Breast calories by ingredient
Crockpot Turkey Breast
Submitted by: MOMMABHEALTHYIntroduction
A healthy, low fat meat. Easy, delicious and nutricious. A healthy, low fat meat. Easy, delicious and nutricious.Number of Servings: 18
Ingredients
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4-5 lb fresh turkey breast
2-3 cans fat free chicken broth
1 bay leaf
1 onion, quartered
4-5 black peppercorns
salt, as desired
Directions
Thoroughly wash turkey breast--remove any skin.
Place in crockpot, add onion quarters, bay leaf, and peppercorns. Cover with chicken broth.
Turn crockpot on high for the first hour and then to low for 6-8 hours.
Remove from broth and serve. Turkey will be moist and delicious!!
Number of Servings: 18
Recipe submitted by SparkPeople user MOMMABHEALTHY.
Place in crockpot, add onion quarters, bay leaf, and peppercorns. Cover with chicken broth.
Turn crockpot on high for the first hour and then to low for 6-8 hours.
Remove from broth and serve. Turkey will be moist and delicious!!
Number of Servings: 18
Recipe submitted by SparkPeople user MOMMABHEALTHY.
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Member Ratings For This Recipe
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My turkey breast turned out red. I don't think covering it in broth was a very good idea. The broth had to be tossed out. Think I will try roasting it in the crock pot the next time. - 2/25/09
Reply from MOMMABHEALTHY (5/28/12)
I'm so sorry to hear this didn't work for you. I've made this many, many times and it always comes out looking like perfectly cooked turkey--extremely moist and very delicious. We do this at work frequently and share the turkey for lunch with steamed veggies--so easy and delicious!















