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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 677.2 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 9.2 g
  • Protein: 8.3 g

View full nutritional breakdown of Cabbage and Lima Bean Soup calories by ingredient
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Cabbage and Lima Bean Soup

Submitted by: FITAT60S

Introduction

Vegetable soup with no meat, Vegan Vegetable soup with no meat, Vegan
Number of Servings: 4

Ingredients

    3 small carrots, sliced
    2 small onions, chopped
    1 TB Canola oil
    2 cans no-salt tomatoes
    2 cups water
    4 cups chopped cabbage
    1 1/2 cups frozen lima beans
    1/4 tsp salt and 1/2 tsp pepper
    2 TB parsley

Directions

Saute carrots and onions in oil for about 10 minutes. Add remaining ingredients except parsley and bring to a boil. Lower heat and simmer for 15 minutes. Add parsley and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user FITAT60S.






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