Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 151.6
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 559.9 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.8 g
- Protein: 12.8 g
View full nutritional breakdown of Ruth's Asian Stir Fry calories by ingredient
Ruth's Asian Stir Fry
Submitted by: RAVON27Number of Servings: 5
Ingredients
-
1 Tblsp. olive oil
6 tsp. minced garlic
16 ounces of cut up Bok Choy
141 grams of sliced shittake mushrooms
227 grams of sliced portabella mushrooms
1 block of firm tofu cubed
8 Tbsp. of Newman's Own Teriyaki Marinade
Directions
Saute oil and garlic then add other ingredients when pan is hot. Pour over rice or noodles, or eat separately.
Makes 5-1 Cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user RAVON27.
Makes 5-1 Cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user RAVON27.
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