SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 397.7
  • Total Fat: 35.8 g
  • Cholesterol: 69.1 mg
  • Sodium: 530.9 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 13.0 g

View full nutritional breakdown of Sausage Gravy calories by ingredient
Report Inappropriate Recipe

Sausage Gravy

Submitted by: BACKTOHERROOTS
Sausage Gravy

Introduction

A classic comfort food in my house. Definitely not an everyday food. A classic comfort food in my house. Definitely not an everyday food.
Number of Servings: 6

Ingredients

    1 lb. pork breakfast sausage
    2 tbsp. flour
    2 c. milk
    1/2 c. half and half
    Salt and pepper to taste

Directions

Brown sausage in a large skillet over medium heat. Sprinkle with flour and stir until sausage well-coated and flour has absorbed any fat. Whisk in milk and half and half. Bring to a boil, reduce heat and simmer until thickened. Add salt and pepper to taste (we like a lot of black pepper). Serve over your favorite biscuits.

Serves 4-6.

Number of Servings: 6

Recipe submitted by SparkPeople user BACKTOHERROOTS.





TAGS:  Beef/Pork |

Great Stories from around the Web


Rate This Recipe