Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 240.8
- Total Fat: 14.7 g
- Cholesterol: 30.8 mg
- Sodium: 29.0 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 1.6 g
- Protein: 2.5 g
View full nutritional breakdown of Carrot muffin calories by ingredient
Carrot muffin
Submitted by: GYNOSAURIntroduction
Not low calorie but the kids love it. Not low calorie but the kids love it.Number of Servings: 12
Ingredients
-
1 cup brown sugar
1 cup whole wheat flour
.75 cup canola oil
12 oz baby food carrots (3 jars)
1 tsp baking soda
1 tsp cinnamon
2 large eggs
Directions
Preheat oven to 350. Mix ingredients together with electric mixer. Pour into a 12 muffin tray lined with paper muffin cups. Bake for 30 minutes. Makes 12 servings. Keep well in freezer.
Number of Servings: 12
Recipe submitted by SparkPeople user GYNOSAUR.
Number of Servings: 12
Recipe submitted by SparkPeople user GYNOSAUR.
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