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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 291.2
  • Total Fat: 15.3 g
  • Cholesterol: 54.1 mg
  • Sodium: 212.5 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 16.0 g

View full nutritional breakdown of Classic Stroganoff calories by ingredient
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Classic Stroganoff

Submitted by: MOXIE6

Introduction

Recipe written with beef, but you can easily make it chicken or vegetable as well. Recipe written with beef, but you can easily make it chicken or vegetable as well.
Number of Servings: 8

Ingredients

    1 pound extra lean ground beef or slivered sirloin steak
    1 TB olive oil
    1/2 pound portabella mushrooms, sliced
    1 medium onion (1/2 cup) minced
    1 can low sodium beef broth
    2 TB organic ketchup
    2 cloves minced garlic
    3 TB Wondra flour (for making gravies)
    1 cup low fat sour cream
    4 cups cooked whole wheat blend noodles

Directions

Add oil to large skillet and saute onions and mushrooms until tender. Remove from skillet. In same skillet brown meat until lightly browned, drain any fat. Reserving 1/3 cup broth add remaining broth, ketchup and garlic. Cover and simmer 5 minutes. Blend reserved broth and flour. Stir into meat and add mushrooms and onions. Heat and boil 1 minute. Turn off heat and add sour cream. Mix in noodles.

Makes 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOXIE6.






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