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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 348.8
  • Total Fat: 24.7 g
  • Cholesterol: 531.6 mg
  • Sodium: 699.2 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 24.5 g

View full nutritional breakdown of egg /and spinich calories by ingredient
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egg /and spinich

Submitted by: TRUCKINGON

Introduction

breakfast breakfast
Number of Servings: 5

Ingredients

    12 eggs
    1 bag frozen spinich
    1 red onoin
    85gr maple leaf ready crisp bacon

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user TRUCKINGON.






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