Bisquick HeartSmart Coffee Cake with blueberries

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.6
  • Total Fat: 4.3 g
  • Cholesterol: 23.5 mg
  • Sodium: 348.2 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Bisquick HeartSmart Coffee Cake with blueberries calories by ingredient
Report Inappropriate Recipe

Submitted by: PLMITCH


Number of Servings: 8

Ingredients

    Heat oven to 375

    Mix 2 cups of Bisquick, milk, sugar and egg in a bowl.
    Defrost frozen blueberries in microwave, rinse, then fold into batter. Grease round cake pan and pour mixture into pan.

    In separate bowl, mix 1/2 cup Bisquick, brown sugar, cinnamon and butter spread together until crumbly, then sprinkle over top of cake.

    Cook in oven for 20 minutes. Test cake for doneness by putting toothpick in center of cake. If clean, it is ready to come out! Enjoy warm!

Directions

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PLMITCH.





0SHARES

Great Stories from around the Web

Rate This Recipe