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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.8
  • Total Fat: 4.8 g
  • Cholesterol: 23.2 mg
  • Sodium: 521.3 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.8 g

View full nutritional breakdown of Scott's Chicken Soup Stock calories by ingredient
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Scott's Chicken Soup Stock

Submitted by: BLACKBELTPILOT


Number of Servings: 8

Ingredients

    2 Cans Cream of Chicken Soup
    4 Cans of Water
    2 Half Boneless Skinless Chicken Breasts
    1 tsp Garlic Salt
    1 tsp Salt

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Directions

Cube chicken and combine ingredients in a large soup pan and cook over medium heat until chicken is done. Add salt and pepper to taste. Add noodles or dumplins to make a meal.

Number of Servings: 8

Recipe submitted by SparkPeople user BLACKBELTPILOT.





TAGS:  Poultry | Soup | Poultry Soup |

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