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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 1,201.6
  • Total Fat: 105.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 197.4 mg
  • Total Carbs: 64.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 16.7 g

View full nutritional breakdown of Rice and Peas - Jamaican Style calories by ingredient
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Rice and Peas - Jamaican Style

Submitted by: DEBS1389
Rice and Peas - Jamaican Style

Number of Servings: 7

Ingredients

    Brown Rice
    Red Kidney Beans
    Salt
    Escallion
    Thyme
    Pimento Seeds
    Coconut Milk

Directions

Serving Size 1 Cup (Contains 7 Cups)

Cook Peas until tender
Add Coconut Milk and everything else instead of rice
Cook for 8 minutes
Add rice
Steam on low heat until tender

Number of Servings: 7

Recipe submitted by SparkPeople user DEBS1389.






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