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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.0
  • Total Fat: 5.8 g
  • Cholesterol: 15.3 mg
  • Sodium: 1,027.3 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.1 g

View full nutritional breakdown of Cream of Tomato Soup calories by ingredient
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Cream of Tomato Soup

Submitted by: GOOSIEMOON

Introduction

Wonderfully flavorful alternative to canned soup. Fantastic with a toasted cheese sandwich! Wonderfully flavorful alternative to canned soup. Fantastic with a toasted cheese sandwich!
Number of Servings: 4

Ingredients

    2 T. 2 T. chopped onion
    3 T. flour
    2 t. sugar
    1 t. salt
    1/8 t. pepper
    dash of garlic salt, basil, oregano, thyme
    2 cups tomato juice
    2 cups cold milk


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Directions

Saute butter and onion in medium pan. Blend in flour, sugar salt and spices. Remove from heat and gradually stir in tomato juice. Bring to a boil, stirring constantly. Boil 1 minute. Stir in cold milk. Heat almost to boiling and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user GOOSIEMOON.






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