Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 185.9
- Total Fat: 8.4 g
- Cholesterol: 27.4 mg
- Sodium: 351.6 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.9 g
- Protein: 22.7 g
View full nutritional breakdown of Tuna Salad with Egg calories by ingredient
Tuna Salad with Egg
Introduction
This is a yummy tuna salad that my mother used to make. You can use low-fat mayo or mustard to hold the salad together. This is a yummy tuna salad that my mother used to make. You can use low-fat mayo or mustard to hold the salad together.Number of Servings: 4
Ingredients
-
1 can of tuna, packed in water and drained
1 cup red onion
.25 cup red pepper
2 hard boiled egg whites
1 large carrot
Mayonnaise - 3 TBSP
Directions
I use a large wooden bowl and hand chopper to make this salad, but you can cut the ingredients with a knife or use a food processor if you like.
Chop the ingredients together, adding salt, pepper, and garlic to taste. Add enough mayo to hold the salad together. On the day I made this salad, I used 3 TBSP.
Number of Servings: 4
Chop the ingredients together, adding salt, pepper, and garlic to taste. Add enough mayo to hold the salad together. On the day I made this salad, I used 3 TBSP.
Number of Servings: 4
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