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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 251.4
  • Total Fat: 18.3 g
  • Cholesterol: 75.1 mg
  • Sodium: 114.2 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.1 g

View full nutritional breakdown of Butter Chicken calories by ingredient
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Butter Chicken

Submitted by: LEMANA


Number of Servings: 8

Ingredients

    also add 1 tbsp garam masala to sauce and to marinage

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user LEMANA.






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