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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 308.9
  • Total Fat: 5.7 g
  • Cholesterol: 35.0 mg
  • Sodium: 785.5 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 7.9 g
  • Protein: 16.0 g

View full nutritional breakdown of angie's cold weather hash calories by ingredient
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angie's cold weather hash

Submitted by: BRAND.NEW.ME

Introduction

stay warm with this recipe stay warm with this recipe
Number of Servings: 8

Ingredients

    Baked Potato, with skin, 8 medium (2-1/4" to 3-1/4" dia.)
    hillshire farms turkey smoked sausage, 16 oz
    Yellow Sweet Corn, Canned, 1 can
    Beans, red kidney, 1 can
    southern home great northern beans, 1 can
    Chili powder, .5 tbsp
    Garlic powder, .5 tbsp
    Pepper, black, 1 tsp

Directions

*prick potatoes with fork and nuke for 10 minutes, (all at same time)
*get skillet screamin hot, spray generously with pam- if you dont have time to atch the skillet then you can roast them in the oven,
*cut potatoes, skin on, into half to one inch chunks, add to skillet, try not to move them around too much to avoid mashing them, wait to get a good golden color before trying to flip them.
*skillet number 2, heat to medium high heat
* cut sausage in half lengthwise so you have 2 "rings" of sausage
* cut each half into 16 equal pieces.
*add sausage to skillet #2
* open, rinse and drain beans and corn
*keep eye on potatoes
* add beans, corn and seasonings to skillet #2
* when potatoes are golden brown and cooked through add to skillet #2
* toss everything together
serves 8 equally... 4 chunks of sausage per person.


Number of Servings: 8

Recipe submitted by SparkPeople user BRAND.NEW.ME.






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