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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 637.5
  • Total Fat: 12.5 g
  • Cholesterol: 185.0 mg
  • Sodium: 520.4 mg
  • Total Carbs: 105.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.2 g

View full nutritional breakdown of Quick Tapioca Pudding calories by ingredient
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Quick Tapioca Pudding



Introduction

Recipe is from back of pacage ( Reese Instant Tapioca Granulated) Recipe is from back of pacage ( Reese Instant Tapioca Granulated)
Number of Servings: 1

Ingredients

    3 Tbls Granulated Tapioca
    1/3 C sugar
    1 egg well beaten
    3 C Almond Milk
    1 tsp vanilla extract

Directions

1. Combine tapioca, sugar, milk and egg in med saucepan; let stand for 5 minutes

2. cook on med heat, stirring constantly, unitl mixture comes to a full boil. Remove from heat, stir in vanilla

3. Cool for 20 minutes. Stir.

Serve warm or chilled. Refrigerate leftover pudding

Makes 6 servings ( 1/2 c each)

Number of Servings: 1

Recipe submitted by SparkPeople user VEEGEE.






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