Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 637.5
- Total Fat: 12.5 g
- Cholesterol: 185.0 mg
- Sodium: 520.4 mg
- Total Carbs: 105.5 g
- Dietary Fiber: 3.0 g
- Protein: 9.2 g
View full nutritional breakdown of Quick Tapioca Pudding calories by ingredient
Quick Tapioca Pudding
Submitted by: VEEGEEIntroduction
Recipe is from back of pacage ( Reese Instant Tapioca Granulated) Recipe is from back of pacage ( Reese Instant Tapioca Granulated)Number of Servings: 1
Ingredients
-
3 Tbls Granulated Tapioca
1/3 C sugar
1 egg well beaten
3 C Almond Milk
1 tsp vanilla extract
Directions
1. Combine tapioca, sugar, milk and egg in med saucepan; let stand for 5 minutes
2. cook on med heat, stirring constantly, unitl mixture comes to a full boil. Remove from heat, stir in vanilla
3. Cool for 20 minutes. Stir.
Serve warm or chilled. Refrigerate leftover pudding
Makes 6 servings ( 1/2 c each)
Number of Servings: 1
Recipe submitted by SparkPeople user VEEGEE.
2. cook on med heat, stirring constantly, unitl mixture comes to a full boil. Remove from heat, stir in vanilla
3. Cool for 20 minutes. Stir.
Serve warm or chilled. Refrigerate leftover pudding
Makes 6 servings ( 1/2 c each)
Number of Servings: 1
Recipe submitted by SparkPeople user VEEGEE.
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