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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 101.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Flat Bread calories by ingredient
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Flat Bread

Submitted by: FUCYRMOM


Number of Servings: 12

Ingredients

    Whole wheat flour, all purpose flour, water, salt

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user FUCYRMOM.





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