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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 154.3
  • Total Fat: 2.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 141.3 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Marbled-Chocolate Banana Bread calories by ingredient
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Marbled-Chocolate Banana Bread

Submitted by: BRITTANIA17
Marbled-Chocolate Banana Bread

Number of Servings: 16

Ingredients

    Ingredients
    2 cups white wheat all-purpose flour
    3/4 teaspoon baking soda
    1/2 teaspoon salt
    1 cup sugar
    1/4 cup applesauce
    1 1/2 cups mashed ripe banana (about 3 bananas)
    1/2 cup egg substitute
    1/3 cup plain low-fat yogurt
    1/2 cup semisweet chocolate chips
    Cooking spray

Directions

1 loaf, 16 slices (serving size: 1 slice)

Preheat oven to 350.

Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.

Place sugar and applesauce in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute). Add banana, egg substitute, and yogurt; beat until blended. Add flour mixture; beat at low speed just until moist.

Place chocolate chips in a medium microwave-safe bowl, and microwave at HIGH 1 minute or until almost melted, stirring until smooth. Cool slightly. Add 1 cup batter to chocolate, stirring until well combined. Spoon chocolate batter alternately with plain batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Swirl batters together using a knife. Bake at 350 for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.


Number of Servings: 16

Recipe submitted by SparkPeople user BRITTANIA17.





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