- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 225.8
- Total Fat: 4.6 g
- Cholesterol: 64.6 mg
- Sodium: 1,255.8 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.0 g
- Protein: 27.0 g
Green Chile Swiss Steak - Pillsbury ModifiedSubmitted by: DBARNES306
IntroductionI left out the vegetable oil in this recipe and doubled it so that it was four servings. Two servings did not cook well in a crockpot. I left out the vegetable oil in this recipe and doubled it so that it was four servings. Two servings did not cook well in a crockpot.
16 oz. boneless beef round steak, well trimmed, cut into 2 serving-size pieces.
4 T. taco seasoning mix
1 medium onion, sliced
1/2 cup chopped green chiles
1 cup salsa
1/4 C. chili sauce
Spray 10" skillet with cooking spray; add beef and cook 4-5 minutes over medium-high heat until browned on both sides.
Sprinkle both sides of steak with 1 T. taco seasoning mix.
In small bowl, mix remaining taco seasoning mix with remaining ingredients.
Place steak in bottom of slow cooker. Top with sliced onions. Pour salsa mixture over all.
Cover, cook on low 8-9 hours.
Good served with brown rice. (not included in nutrition)
Number of Servings: 4
Recipe submitted by SparkPeople user DBARNES306.