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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 49.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.4 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.3 g

View full nutritional breakdown of Low-Sodium Enchilada Sauce calories by ingredient
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Low-Sodium Enchilada Sauce

Submitted by: LIBJMS2


Number of Servings: 4

Ingredients

    2 c tomato sauce
    1 t oregan
    1 t garlic powder
    1 t chili powder
    2 t onion powder
    .5 t cumin

Directions

Mix ingredients and heat.

Number of Servings: 4

Recipe submitted by SparkPeople user LIBJMS2.






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