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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.6
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 394.0 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 13.0 g

View full nutritional breakdown of German hamburger Rolls calories by ingredient
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German hamburger Rolls

Submitted by: JENNIHC

Introduction

A german treat! A german treat!
Number of Servings: 6

Ingredients

    1/2 Box Hot Roll Mix
    1 1/2 Cups Shredded Cabbage
    2 Cups Ground Boca
    1 Cup Onion (optional)
    Salt & Pepper to Taste

Directions

please note this is for a half batch. To make a full batch, please double the ingredients.

Make Hot roll Mix as directed.

to make the filling...

FILLING: In a large frying pan, cook the cabbage and onion together until the cabbage is completely softened and golden.

This process can be hastened by adding a half-cup of water (or so) and covering the pan, but eventually cook all the liquid off before proceeding.

Season with salt, pepper, if desired.

In a separate pan, brown the burger

Season with salt, pepper, if desired.

Mix the cabbage/onion with the hamburger thoroughly.

ASSEMBLY: Roll out the dough into a large rectangle, and a thickness of about 1/4 inch.
Cut into squares of 3 inches by 3 or 4 inches by 4.
By the spoonful, place some filling mixture into the center of each square, apportioning all of the mixture among the squares.

For each, bring the two opposite corner ends of the dough square up to meet one another, then do the same with remaining ends and pinch them (all 4) together with your fingers.

You will see that you now have open slits along the diagnals; pinch these together as well, making a seam of each.

Water on your fingertips will facilitate them staying"glued" together.

The end product should be a square with a seam running from each corner to the center where all four are joined.

Set the squares on a baking sheet (if you had trouble keeping the seams closed, you can flip them over so that the seams are against the baking sheet, thereby keeping all the filling in place and making a nicer presentation).

Let raise 30 minutes.

Bake in a pre-heated oven at 375 °F for 30 minutes or until golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user JENNIHC.






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