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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 371.0
  • Total Fat: 6.6 g
  • Cholesterol: 101.1 mg
  • Sodium: 246.8 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 40.8 g

View full nutritional breakdown of roast beef/potato/carrot calories by ingredient
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roast beef/potato/carrot

Submitted by: BREATHING1

Number of Servings: 8


    slow cook 7 hours


Number of Servings: 8

Recipe submitted by SparkPeople user BREATHING1.

TAGS:  Beef/Pork |

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