Veal Gorgonzola with Broccoli Rabe and Rosemary Garlic Potatoes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 1,168.0
  • Total Fat: 81.9 g
  • Cholesterol: 271.0 mg
  • Sodium: 437.1 mg
  • Total Carbs: 72.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 44.5 g

View full nutritional breakdown of Veal Gorgonzola with Broccoli Rabe and Rosemary Garlic Potatoes calories by ingredient
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Submitted by: MEGW06


Number of Servings: 2

Ingredients

    *Veal Scallopini, 8 oz (remove)
    *Bread Crumbs, Panko (1/2 cup / 30g), 2 serving (remove)
    Garlic, 6 cloves (remove)
    *Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
    Rosemary, 3 tbsp (remove)
    *Broccoli Rabe, 4 serving (remove)
    *Gorgonzola Crumbles, 4 tbsp (remove)
    Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped) (remove)
    Olive Oil, 0.25 cup (remove)

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user MEGW06.





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