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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 382.5
  • Total Fat: 12.1 g
  • Cholesterol: 21.6 mg
  • Sodium: 813.8 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 26.0 g

View full nutritional breakdown of Clay's Spicy Mac & Cheese calories by ingredient
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Clay's Spicy Mac & Cheese

Submitted by: MASHELDON

Introduction

My favorite!! My favorite!!
Number of Servings: 8

Ingredients

    1 16oz bag Anna Elbows #81
    1 can Campbell's Cheddar cheese soup
    1 8oz package 2% Sargento shredded chedder cheese
    1 8oz package 2% Sargento shredded 4 cheese italian
    1/4 cup seasoned bread crumbs
    Red pepper flakes

Directions

boil pasta and drain. Mix in soup and 1/2 of package of shredded cheese. Spread in casserole dish. Spinkle with red pepper flakes. Sprinkle the remaining shredded cheese over the top. Then sprinkle bread crumbs over the top. Bake at 350 for 25-30 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user MASHELDON.






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