Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 341.3
- Total Fat: 10.4 g
- Cholesterol: 60.8 mg
- Sodium: 1,468.3 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 1.6 g
- Protein: 21.4 g
View full nutritional breakdown of Spaghetti Ham Bake calories by ingredient
Spaghetti Ham Bake
Submitted by: GOOSIEMOONIntroduction
Comfort food. Can double recipe and freeze one pan.Comfort food. Can double recipe and freeze one pan.
Number of Servings: 6
Ingredients
-
7 oz. thin spaghetti
1 lb. turkey ham, cubed
1 10.75 oz. can cream of mushroom soup
1 cup light sour cream
4 oz. fresh mushrooms, sliced
1/4 cup chopped onion
3/4 t. mustard powder
1/2 t. seasoned salt
1 t. Worcestershire sauce
1 cup shredded cheddar cheese
Directions
Cook spaghetti according to package directions; drain and place in large bowl.
Stir in ham, soup, sour cream, mushrooms, onion, mustard, seasoned salt and Worcestershire sauce.
Transfer into a 7x11 glass baking dish. Bake at 325 F 30 minutes or until heated through. Makes 6 servings.
Can be doubled. If so, cover and freeze one casserole and freeze for up to 2 months. To use frozen casserole, thaw in the refrigerator overnight. Bake, uncovered, at 325 F for 50-55 minutes, or until heated through. Each pan is 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user GOOSIEMOON.
Stir in ham, soup, sour cream, mushrooms, onion, mustard, seasoned salt and Worcestershire sauce.
Transfer into a 7x11 glass baking dish. Bake at 325 F 30 minutes or until heated through. Makes 6 servings.
Can be doubled. If so, cover and freeze one casserole and freeze for up to 2 months. To use frozen casserole, thaw in the refrigerator overnight. Bake, uncovered, at 325 F for 50-55 minutes, or until heated through. Each pan is 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user GOOSIEMOON.
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