Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 187.9
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 157.1 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 1.2 g
- Protein: 2.8 g
View full nutritional breakdown of Lemon Mousse Pie calories by ingredient
Lemon Mousse Pie
Submitted by: JOY1918Introduction
A light, luscious dessert that is a cinch to make. It can be made in any flavor, just match the yogurt and jello flavors.5 WWPP/serving for a 6 serving pie A light, luscious dessert that is a cinch to make. It can be made in any flavor, just match the yogurt and jello flavors.
5 WWPP/serving for a 6 serving pie
Number of Servings: 6
Ingredients
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1 - Keebler Ready Chocolate Crust (or use regular if desired)
1 - Jello Sugar Free Lemon Gelatin - .3 oz package,
1 - Cool Whip Free, 8 oz tub
2 - Yoplait Light, fat free lemon yougurt, 6 oz
1/4 cup boiling water
Tips
Directions
1. Add the jello powder to a large bowl. Add 1/4 cup boiling water and with a wisk mix to dissolve or nearly dissolve the jello, working out any lumps.
2. Add both cartons of yougurt to the jello and mix well.
3. Add defrosted Cool Whip to the mixture and fold it in until fully mixed.
4. Pour into crust and refrigerate for 30 min or until firm enough to cut.
2. Add both cartons of yougurt to the jello and mix well.
3. Add defrosted Cool Whip to the mixture and fold it in until fully mixed.
4. Pour into crust and refrigerate for 30 min or until firm enough to cut.
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