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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 187.9
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.1 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Lemon Mousse Pie calories by ingredient
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Lemon Mousse Pie

Submitted by: JOY1918

Introduction

A light, luscious dessert that is a cinch to make. It can be made in any flavor, just match the yogurt and jello flavors.
5 WWPP/serving for a 6 serving pie
A light, luscious dessert that is a cinch to make. It can be made in any flavor, just match the yogurt and jello flavors.
5 WWPP/serving for a 6 serving pie

Number of Servings: 6

Ingredients

    1 - Keebler Ready Chocolate Crust (or use regular if desired)
    1 - Jello Sugar Free Lemon Gelatin - .3 oz package,
    1 - Cool Whip Free, 8 oz tub
    2 - Yoplait Light, fat free lemon yougurt, 6 oz
    1/4 cup boiling water

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Directions

1. Add the jello powder to a large bowl. Add 1/4 cup boiling water and with a wisk mix to dissolve or nearly dissolve the jello, working out any lumps.

2. Add both cartons of yougurt to the jello and mix well.

3. Add defrosted Cool Whip to the mixture and fold it in until fully mixed.

4. Pour into crust and refrigerate for 30 min or until firm enough to cut.






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Member Ratings For This Recipe

  • This is the best recipe I've found for a quick but delicious dessert. I've done lemon, raspberry and key lime, all were wonderful.For Christmas I'm doing raspberry, spreading some cool whip on top,sprinkling with a bit of green sugar in a tree shape then using fresh raspberries for ornaments. - 12/14/13

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  • Absolutely delicious and super quick and easy to make. I definitely will be making this again and again! - 7/30/11

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  • This was super easy and super delicious! I can't wait to try another flavor! My only suggestion is to make sure all the jello is dissolved, otherwise you get little jello chunks in it. But it is super yummy with the consistency of cheesecake! - 7/6/11

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  • Lightens up lemon for us lemon lovers. Could also be done without a crust. - 3/7/11

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