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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 58.4
  • Total Fat: 1.9 g
  • Cholesterol: 1.9 mg
  • Sodium: 340.3 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Asian Slaw calories by ingredient
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Asian Slaw

Submitted by: NWILKER

Introduction

Adapted from parade magazine, great flavor, super tasty and low cal Adapted from parade magazine, great flavor, super tasty and low cal
Number of Servings: 4

Ingredients

    4 cups shredded cabbage (coleslaw in a bag)
    Pinch of salt and pepper
    1½ Tbsp seasoned rice vinegar
    1⁄3 cup fat-free mayonnaise
    1¼ tsp Asian sesame oil
    ½ tsp sriracha (or 1 tablespoon chili garlic sauce)
    ¼ tsp sugar (a sprinkle of splenda)

Directions

1.Whisk together vinegar, mayonnaise, sesame oil, sriracha, and sugar until smooth. Taste; add pinch of salt if needed.
2. Pour dressing over bag-o-slaw and toss to combine. Serve slaw immediately or chill for a few hours, tossing again before serving. Finish with a shower of sesame seeds or some chopped peanuts, if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user NWILKER.






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