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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 126.9
  • Total Fat: 4.5 g
  • Cholesterol: 11.4 mg
  • Sodium: 37.6 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 1.5 g

View full nutritional breakdown of Heidi's Winter Squash calories by ingredient
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Heidi's Winter Squash

Submitted by: STARRBYRD


Number of Servings: 4

Ingredients

    2 cups mashed Winter Squash
    1.5 tbsp Butter, salted,
    2 Tbsp unpacked Brown Sugar

Directions

Cook squash
scoop squash out of rind
mix with butter and brown sugar

Number of Servings: 4

Recipe submitted by SparkPeople user STARRBYRD.






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