Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 126.9
- Total Fat: 4.5 g
- Cholesterol: 11.4 mg
- Sodium: 37.6 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 5.6 g
- Protein: 1.5 g
View full nutritional breakdown of Heidi's Winter Squash calories by ingredient
Heidi's Winter Squash
Submitted by: STARRBYRDNumber of Servings: 4
Ingredients
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2 cups mashed Winter Squash
1.5 tbsp Butter, salted,
2 Tbsp unpacked Brown Sugar
Directions
Cook squash
scoop squash out of rind
mix with butter and brown sugar
Number of Servings: 4
Recipe submitted by SparkPeople user STARRBYRD.
scoop squash out of rind
mix with butter and brown sugar
Number of Servings: 4
Recipe submitted by SparkPeople user STARRBYRD.
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Member Ratings For This Recipe
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Very Good
