- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 372.8
- Total Fat: 14.4 g
- Cholesterol: 67.2 mg
- Sodium: 58.1 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.1 g
- Protein: 23.7 g
Peach and Champagne Pork ChopsSubmitted by: THECHAUFFEUR
IntroductionThis dish is a little heavier than I'd like on the pork chops, but provides moist, delicious pork and some of your daily fruit! This dish is a little heavier than I'd like on the pork chops, but provides moist, delicious pork and some of your daily fruit!
12 oz pork chops (boneless tenderloin is best)
2 Tbsp Olive Oil
1/2 Cup Canned Peaches, rinse and diced
1 1/2 Tbsp Pineapple Jam
4 oz Applesauce, cinnamon or plain
3 Tbsp Onion, chopped
1-2 Cloves Garlic, minced
12 oz Champagne (or white wine of your choice)
Paprika, Cumin, Salt and Pepper to taste
Mix the peaches, pineapple jam, apple sauce, onion, and garlic in a bowl. Top the porkchops with all of the fruit mixture, then add champagne to the bottom of the pan. Add water until almost to the top of the pork chops, then cover with foil and bake in an oven preheated to 375 degrees Fahrenheit. Bake for 40-60 minutes, or until pork chops are cooked through. Serve with a big spoonful of the fruit mixture.
Go well with potatoes or rice, and your favorite vegetable!
Number of Servings: 4
Recipe submitted by SparkPeople user THECHAUFFEUR.