- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 353.1
- Total Fat: 4.8 g
- Cholesterol: 43.8 mg
- Sodium: 929.0 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 16.4 g
- Protein: 31.4 g
Slow Cooker White Chicken ChiliSubmitted by: NAOMIANN1
3 (16 ounce) cans cannellini beans (or navy), drained and rinsed
1 (16 ounce can white hominy, drained and rinsed
3 cups low-sodium chicken broth
Salt and Pepper
3 large chicken breasts to equal 2 lbs
1 tablespoon vegetable oil
2 onions, chopped fine
2 Jalapeno Peppers, minced
6 garlic cloves, minced
1 1/2 tablespoons ground cumin
2 teaspoons ground coriander
1/4 cup finely chopped fresh cilantro
2. Brown Chicken. Pat chicken dry with paper towels and season with salt and pepper. Heat oil in large skillet over medium-high heat until just smoking. Cook until well browned, about 5 minutes. Remove and add to slow cooker.
3. Cook Aromatics. Cook onions, chilis and 1/2 teaspoon salt until golden brown, stirring occasionally, about 8 minutes. Add garlic, cumin and coriander and cook until fragrant, about 30 seconds. Transfer half onion mixture to slow cooker; reserve remaining mixture in the refrigerator.
4. Finish Chili. Add remaining beans to slow cooker. Cover and cook on low until chicken is tender, about 4 hours. Transfer chicken to bowl, when cool enough to handle shred chicken into bite-sized pieces. Stir cilantro, shredded chicken and reserved onion mixture into slow cooker and let warm. Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user NAOMIANN1.
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you mention cooking chilies in your instructions, but there are none listed in the ingredients, can you let me know what kind of chilies and how much? Thanks! - 3/8/11
Reply from NAOMIANN1 (3/8/11)
Thanks for noticing, I've made the correction. It should have 2 minced Jalapeno Peppers.