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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.3
  • Total Fat: 1.0 g
  • Cholesterol: 1.7 mg
  • Sodium: 62.7 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Banana Pops calories by ingredient
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Banana Pops

Submitted by: GAPETER


Number of Servings: 8

Ingredients

    4 Large Bananas
    2 Cups Fruit Yogurt
    1 Cup Granola Cereal

Directions

Peel the Bananas, cut in half and dip in the yogurt.

Roll the Bananas in the Granola to coat.

Freeze until firm and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user GAPETER.






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