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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 420.7
  • Total Fat: 28.1 g
  • Cholesterol: 56.9 mg
  • Sodium: 814.5 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 15.5 g

View full nutritional breakdown of sausage potato casserole calories by ingredient
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sausage potato casserole

Submitted by: BILLYS-GIRL


Number of Servings: 8

Ingredients

    Ingredients:
    Pork Sausage, 1lb
    Cream of Mushroom Soup, 1 can
    Milk, 2%, .1/4 cup
    Onions, raw, 1/4 cup, chopped
    *Potato, raw, 4 medium
    Mixed Vegetables, frozen, .5 package
    Cheddar Cheese, 1 cup, shredded


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Directions

take sausage out of case and fry until no longer pink
in bowl mix, soup,milk, onion.
slice potatoes thin place half in baking dish, then veggies, then half of the soup top that with sausage and place the rest of the potatoes on that pour remaining soup on top
cover bake for 1 hr @ 350
uncover sprinkle with cheese bake 5 min more

Number of Servings: 8

Recipe submitted by SparkPeople user BILLYS-GIRL.





TAGS:  Beef/Pork |

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