Sweet and Sassy Salsa

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 28.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.4 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Sweet and Sassy Salsa calories by ingredient
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Submitted by: CRYSTLE4HIMTX10

Introduction

This is the best I can calculate how I make my salsa. It varies. Sometimes more bell pepper, less sugar or minced garlic when handy. But it should be close enough for a fairly accurate calorie count. This is the best I can calculate how I make my salsa. It varies. Sometimes more bell pepper, less sugar or minced garlic when handy. But it should be close enough for a fairly accurate calorie count.
Number of Servings: 48

Ingredients

    * Crushed Tomatoes, 2000 grams (about)
    *5 or 6 Chipotle Pepper in 1 Tbsp Adobo Sauce
    * Jalapeno Peppers, 5 pepper
    * Jalapeno Pepper Slices, Pickled - 15, 3 serving
    * 2 Green Peppers (bell peppers),
    * 2 large Onions, raw
    * Lime Juice, 3 lime yields
    * Granulated Sugar, 6 tsp
    * Garlic powder, 1 tbsp

Directions

Bring all ingredients to a boil for about 20 minutes. When cool blend in a blender until smooth. Put into jars. It makes 48 half cup servings.



Number of Servings: 48

Recipe submitted by SparkPeople user CRYSTLE4HIMTX10.





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