Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 346.3
- Total Fat: 23.0 g
- Cholesterol: 79.4 mg
- Sodium: 1,239.0 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.7 g
- Protein: 24.0 g
View full nutritional breakdown of Cheesy Beefy Mac with Peas calories by ingredient
Cheesy Beefy Mac with Peas
Submitted by: MAMAPEZZIOF3Introduction
This is def not your low fat mac and cheese! My kids really like to eat this so I computed it up to see how bad it would be for me. This is def not your low fat mac and cheese! My kids really like to eat this so I computed it up to see how bad it would be for me.Number of Servings: 8
Ingredients
-
8oz Velveeta 2%
2c. Kraft Triple Cheddar Shredded Cheese with Philadelphia Cream Cheese
15oz can Peas, no salt added
2pk Tofu Shirataki Noodles, Fettuccine style
Skim Milk
Salt
Pepper
1lb Extra Lean Ground Beef
*This recipe was doubled up for my kids needs. Feel free to make healthier changes and use whatever veggies you like.*
Directions
1. Brown your ground beef and drain fat. Set aside.
2. Drain tofu noodles then add to boiling water. Cook and drain.
3. In a large saucepan; add milk, shredded cheddar, velveeta, peas, cooked ground beef and the salt and pepper.
4. Cook on low-med heat until the cheese melts and sauce is creamy.
5. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user MAMAPEZZIOF3.
2. Drain tofu noodles then add to boiling water. Cook and drain.
3. In a large saucepan; add milk, shredded cheddar, velveeta, peas, cooked ground beef and the salt and pepper.
4. Cook on low-med heat until the cheese melts and sauce is creamy.
5. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user MAMAPEZZIOF3.
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