Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 66.1
- Total Fat: 0.3 g
- Cholesterol: 14.4 mg
- Sodium: 525.0 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.3 g
- Protein: 5.7 g
View full nutritional breakdown of Homemade Green Chili (for burritos) calories by ingredient
Homemade Green Chili (for burritos)
Submitted by: HOME1509Introduction
Homemade pork green Chili to serve over Burritos or as a soup type meal. Could be served over Spanish rice. Feel free to add or change chilies to Jalapeno peppers if you like it hotter. Homemade pork green Chili to serve over Burritos or as a soup type meal. Could be served over Spanish rice. Feel free to add or change chilies to Jalapeno peppers if you like it hotter.Number of Servings: 20
Ingredients
-
16 oz Diced Pork Loin
2 cups Onions, raw, , chopped
Garlic, .25 cup, chopped
2 -14.5 oz cans Tomatoes Hunts Diced 100% Natural
12 oz diced green chilis,
4 tbsp Cumin seed,
7 cup Water
10 Tbsp Corn Starch
3 tsp Salt
1 tbsp Pepper, black,
Directions
in a large Dutch oven saute Diced Pork,Onions, and Garlic until brown. Add Green Chili, Tomatoes, and Cumin, salt, pepper and 1 cup of water. Simmer several hours on low or in a Crock Pot ( the longer the better). When ready to serve, add 4 cups of water. Mix the 2 last cups of water with the corn starch in a large measuring cup . Remove pot from the heat and stir in the corn Starch mix; return to the heat and bring to a boil, stirring constantly until desired thickness is achieved. makes 20 1/2 cup servings.
Number of Servings: 20
Recipe submitted by SparkPeople user HOME1509.
Number of Servings: 20
Recipe submitted by SparkPeople user HOME1509.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
 Recipe by HOME1509 via @SparkPeople){kind=link}