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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 383.6
  • Total Fat: 16.4 g
  • Cholesterol: 100.9 mg
  • Sodium: 1,331.9 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 38.7 g

View full nutritional breakdown of Vietnamese Beef Kabobs Salad calories by ingredient
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Vietnamese Beef Kabobs Salad

Submitted by: JAC-ATTACK

Introduction

Adapted from here: http://www.grouprecipes.com/93347/vietname
se-beef-kabobs.html

I changed this recipe up a bit to make it a salad. Sometimes I toss a mere 1/4 cup of rice noodles to it, which you can do to make it "heartier." While higher on the sodium than I desire, it never fails to delight.
Adapted from here: http://www.grouprecipes.com/93347/vietname
se-beef-kabobs.html

I changed this recipe up a bit to make it a salad. Sometimes I toss a mere 1/4 cup of rice noodles to it, which you can do to make it "heartier." While higher on the sodium than I desire, it never fails to delight.

Number of Servings: 2

Ingredients

    For Dressing:
    1/4 cup lime juice
    2 tablespoons Tamari Wheat free soy sauce
    1 tablespoons sesame oil
    1 tablespoon olive oil (I like lemon flavor)
    2 tablespoons chopped fresh basil
    2 tablespoons chopped fresh mint
    1 tablespoon fish sauce
    1 tablespoon grated ginger
    1 tablespoon agave nectar
    1 tablespoon finely chopped garlic
    1 teaspoon red pepper flakes

    For Salad:
    2 pounds sirloin steak cut into 1 cubes
    12 scallions white part only cut into 1 pieces
    1 carrot sliced
    2 radishes, sliced
    1/2 red bell pepper sliced
    4 cups butter or leaf lettuce

Directions

Prep all the veggies first.

Salt & Pepper the beef as you desire. Thread meat onto skewers alternating with pieces of scallion. Grill directly over hot coals 12 minutes turning once or to your desire of doneness.

In a bowl whisk together the first 11 ingredients for the dressing. Set aside.

Place half the remaining veggies on each plate.

When the meat is done, remove from the skewers and toss it into the dressing first. Then divide this mixture over the two plates.

Tasty!

Number of Servings: 2

Recipe submitted by SparkPeople user JAC-ATTACK.






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