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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,880.2
  • Total Fat: 189.7 g
  • Cholesterol: 1,214.0 mg
  • Sodium: 1,792.3 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 37.0 g

View full nutritional breakdown of Rick's Egg Salad calories by ingredient
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Rick's Egg Salad

Submitted by: KPUCCIO1


Number of Servings: 1

Ingredients

    2 c. Hard boiled eggs
    1 c. Mayo
    1/8 c. yellow mustard
    black pepper to taste

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user KPUCCIO1.






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